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heat a large pot to medium heat and add 1 tablespoon coconut oil. Add the garlic, ginger, turmeric powder and curry powder. Cook, stirring frequently for about 1 minute.
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Add veggie stock, coconut milk, lime juice, sweet potatoes, carrots, red lentils, and a pinch of salt and pepper. Stir and bring to a boil then reduce heat to a simmer. Cook for 20 minutes.
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Add zucchini and peas and cook for another 8-10 minutes.
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Meanwhile, steam Grain Trust Jasmine Rice in the microwave for 3 minutes.
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Serve the curry with the jasmine rice, cilantro, cashews, and fresh lime juice.