Grain free, gluten free, dairy free, and refined sugar free delicious muffins
Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin by either greasing with coconut oil or placing in paper liners.
In a mixing bowl, mix together all the dry ingredients. To the same bowl, add the wet ingredients and combine until well incorporated. Fold in the chocolate chips-reserving some for topping.
Fill the muffin tin with the batter making each muffin cup 3/4 the way full. Top each with the reserved chocolate chips.
Bake in the preheated oven for 12 minutes or until a toothpick comes out clean from the center of a muffin. Let cool and enjoy!