Preheat the oven to 350 degrees Fahrenheit. Next, begin prepping the vegetables. For the zucchinis, cut them lengthwise in half and use a spoon to hallow out the center (see photo).

In a skillet, add the oil and diced onion. Cook on medium heat until the onions are fragrant and slightly transparent-about 5-8 minutes. Next, add the garlic, tomatoes, and mushrooms. Sauteeing frequently for another 5-8 minutes. Then lower the heat to medium low. Add the chickpeas and spinach and cook for 10 minutes. Top with fresh basil.

Place the zucchini in a baking dish and add the vegetable mixture to the cored centers. Finally, place the provolone cheese on top. Optional to cut the cheese into strips.

Bake in the preheated oven for 15 minutes. Let cool and enjoy!