Preheat oven to 350 degrees farenheit. Line a baking tray with parchment paper.
Mix all of the ingredients together until well combined.
Roll a tablespoon size dough ball of dough between your palms and place on the lined baking sheet. Repeat until all the dough is used, keeping them one inch apart. (I was able to make 20)
Using fork prongs, make the traditional peanut butter cookie criss-cross design by gently pressing the prongs on the dough balls.
Bake for 8-10 minutes or until the bottoms of the cookies are browned. Remove from the oven and let cool.
I have not tried this recipe with less sugarĀ