Go Back
Print

Ingredients

  • 1 cup Organic Peanut Butter
  • 1 cup Coconut Sugar
  • 1 egg organic and pasture raised if possible

Instructions

  1. Preheat oven to 350 degrees farenheit. Line a baking tray with parchment paper.

  2. Mix all of the ingredients together until well combined. 

  3. Roll a tablespoon size dough ball of dough between your palms and place on the lined baking sheet. Repeat until all the dough is used, keeping them one inch apart. (I was able to make 20)

  4. Using fork prongs, make the traditional peanut butter cookie criss-cross design  by gently pressing the prongs on the dough balls.

  5. Bake for 8-10 minutes or until the bottoms of the cookies are browned. Remove from the oven and let cool.

Recipe Notes

  • This recipe can easily be made vegan by using a "flax egg" in place of a regular egg.
  • I have not tried this recipe with less sugarĀ