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Chocolate Orange Truffles

A delicious raw vegan treat with a rich chocolate taste and a zest of orange.

Course Dessert, Snack
Cook Time 20 minutes

Ingredients

  • 1 cup pitted dates medjool is best
  • 1 cup cashews
  • 1/4 cup coconut flour
  • 1/4 cup pure maple syrup
  • zest and juice of half and orange
  • 4 tbsp cacao
  • 1 pinch sea salt

To garnish (optional)

  • orange zest
  • raw ganache
  • sea salt

Raw ganache

  • 1 tbs pure maple syrup
  • 2 tbs melted coconut oil
  • 3 tbs cacao powder

Instructions

  1. Add the pitted dates and cashews to a food processor and process until the dates and cashews are broken down well together.

  2. To the food processor, add the rest of the ingredients and process until well mixed. 

  3. Roll the mixture into tablespoon sized balls. Keep in the truffles in an air tight container in the refrigerator. Garnish with desired toppings.

For Raw Ganache

  1. Mix together the maple syrup, melted coconut oil, and cacao powder in a bowl. Top a teaspoon amount of ganache on truffles.