A delicious raw vegan treat with a rich chocolate taste and a zest of orange.
Add the pitted dates and cashews to a food processor and process until the dates and cashews are broken down well together.
To the food processor, add the rest of the ingredients and process until well mixed.
Roll the mixture into tablespoon sized balls. Keep in the truffles in an air tight container in the refrigerator. Garnish with desired toppings.
Mix together the maple syrup, melted coconut oil, and cacao powder in a bowl. Top a teaspoon amount of ganache on truffles.