Lemon Blueberry Paleo Waffles

Course Breakfast
Cuisine American
Keyword waffle
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 waffles


  • 2 eggs
  • 1/2 cup coconut milk
  • 1 tbsp maple syrup
  • 1 tsp lemon juice
  • zest of 1/2 a lemon
  • 1 cup almond flour
  • 1/3 cup cassava flour
  • 1/2 tsp baking soda
  • 2 tbsp Bonne Maman Intense Blueberry Spread


  1. In a large bowl, add the eggs, coconut milk, maple syrup, lemon juice, and lemon zest. Combine well with a whisk.

  2. In a separate bowl, add in the almond flour, cassava flour, and baking soda. Mix well until fully combined and there are no clumps.

  3. Slowly add in the dry mixture to the wet while mixing. Once the batter is smooth and mixed well, add in the two tablespoons of Bonne Maman Intense Blueberry spread and gently mix. Don't mix too much or the batter will turn all blue.

  4. Take 1/2 cup of batter and add to your preheated waffle maker. Cook to your waffle maker’s instructions. Mine took about 6 min. to cook. Repeat until all the batter has been used.

  5. Top with desired toppings and enjoy!

Recipe Notes

for the coconut milk, I shake up a can of coconut milk to make sure it is combined and creamy before using in the recipe.