a simple dairy free pesto that is perfect for adding flavor to pasta or pizza!
In a blender or food processor, add in the kale, cashews, basil, and garlic. Pulse a couple times until finely chopped.
Add the nutritional yeast, lemon juice, olive oil, and sea salt. Pulse again until incorporated. Taste test and add more salt or lemon juice if needed.
Serve immediately and store in an air tight container. Enjoy within a week.