Go Back
Print

Vegan Cashew Kale Pesto

a simple dairy free pesto that is perfect for adding flavor to pasta or pizza!

Servings 1 cup

Ingredients

  • 3 cups Nature's Greens Organic Kale chopped
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1/2 cup raw cashews
  • 2 tbs nutritional yeast
  • juice of 1 lemon
  • 1 cup extra virgin olive oil
  • sea salt to taste

Instructions

  1. In a blender or food processor, add in the kale, cashews, basil, and garlic. Pulse a couple times until finely chopped.

  2. Add the nutritional yeast, lemon juice, olive oil, and sea salt. Pulse again until incorporated. Taste test and add more salt or lemon juice if needed.

  3. Serve immediately and store in an air tight container. Enjoy within a week.