Print

Chocolate Avocado Pudding Pops

Creamy chocolate frozen treats made with California Avocados

Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 9 hours
Total Time 20 minutes
Servings 10 pops

Ingredients

  • 2 ripe avocados
  • 2 1/2 cups non-dairy milk of choice
  • 1/2 cup maple syrup
  • 1/4 cup cacao powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. In a blender, add in all the ingredients and blend until smooth and creamy.

  2. Carefully pour the mixture into a popsicle mold until they are all filled.

  3. Place the mold in the freezer and let it sit overnight or at least 9 hours. Enjoy!