avocado fries with chili lime sauce

avocado fries with chili lime sauce

One of my favorite things about the warmer months is the abundance of fresh produce that is in season. Some of my favorites are peaches, berries, zucchini, and California Avocados! I try to get my hands on as much fresh in-season produce as possible and then come up with fun ways to enjoy them. Avocado fries are such a fun way to enjoy the creamy green fruit.

These baked avocado fries are crispy on the outside and creamy on the inside and pair amazingly with the chipotle lime dipping sauce! They make a great replacement to traditional fries as a side dish to a burger but also be enjoyed as a snack or appetizer. I know this is going to be a recipe I will be making over over all avocado season long!

What you will need for the fries:

1 ripe California Avocado

Coconut flour

Almond flour



All simple ingredients that you probably have in your kitchen! The spices can be changed for your own liking-I used a mixture of smoked paprika and garlic but even just salt and pepper would work so well!

Gluten Free Avocado Fries with Chili lime Sauce


For the avocado fries

  • 1 ripe California Avocado
  • 1 egg beaten
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp nutritional yeast
  • 1/8 tsp both salt and pepper

For the chipotle lime dip

  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp chili powder


  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper. set aside.

  2. Take the ripe avocado then slice in half and pit. Slice each half into 8 slices lengthwise. lay the avocado slices in a single layer on the prepared lined baking sheet.

  3. In a shallow bowl or plate, add the coconut flour, almond flour, and spices. mix together with a fork.

  4. Dip one avocado slice in the beaten egg then dredge it in the flour mixture making sure that the slice is totally coated. Place back on the baking sheet and repeat this process until all the avocado slices are coated.

  5. Bake in the preheated oven for 18 minutes flipping and spraying with cooking spray oil halfway through. Consume while hot or store in the fridge and reheat in the oven before eating.

Chile Lime Dipping Sauce

  1. In a small bowl, add all the dip ingredients together. Enjoy with the avocado fries.

This post was created in collaboration with a brand that I adore, California Avocado. As always, all opinions and text are my own. Thank you for supporting brands that help make it possible for me to create great content for Wildly Wholesome.