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Gluten Free Avocado Fries with Chili lime Sauce

Ingredients

For the avocado fries

  • 1 ripe California Avocado
  • 1 egg beaten
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp nutritional yeast
  • 1/8 tsp both salt and pepper

For the chipotle lime dip

  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp chili powder

Instructions

  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper. set aside.

  2. Take the ripe avocado then slice in half and pit. Slice each half into 8 slices lengthwise. lay the avocado slices in a single layer on the prepared lined baking sheet.

  3. In a shallow bowl or plate, add the coconut flour, almond flour, and spices. mix together with a fork.

  4. Dip one avocado slice in the beaten egg then dredge it in the flour mixture making sure that the slice is totally coated. Place back on the baking sheet and repeat this process until all the avocado slices are coated.

  5. Bake in the preheated oven for 18 minutes flipping and spraying with cooking spray oil halfway through. Consume while hot or store in the fridge and reheat in the oven before eating.

Chile Lime Dipping Sauce

  1. In a small bowl, add all the dip ingredients together. Enjoy with the avocado fries.