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Asian Kale Salad with Peanut Dressing

A colorful vibrant salad that is perfect for spring time! Made with raw veggies and a delicious asian peanut dressing.

Course Side Dish
Cuisine American
Servings 4

Ingredients

Salad

  • 3 cups Nature's Greens organic chopped curly kale
  • 1 cup shredded carrots
  • 1 cup chopped red cabbage
  • 1 cup thinly sliced red bell pepper

Dressing

  • 1/3 cup peanut butter
  • 1 Tbsp toasted sesame oil
  • 2 Tbs maple syrup
  • 2 Tbs coconut aminos or tamari
  • 1/2 lime-juiced
  • 1/4 cup water
  • 2 tbsp sesame seeds for garnish

Instructions

  1. For the salad, simply add in all the vegetables together in a large bowl.

  2. For the dressing, combine the peanut butter, sesame oil, maple syrup, tamari or coconut aminos, lime juice, and salt in a bowl.

  3. Slowly add in the water one tablespoon at a time or until the dressing is smooth and thin enough to pour.

  4. Add in the dressing to the large bowl with the vegetables. Toss well until the veggies are coated with the dressing. Sprinkle with sesame seeds and enjoy! If prepping ahead of time, store in the refrigerator for up to a week.