A creamy hot cocoa with a hint of peppermint. Made without dairy, refined sugar, and just as dreamy as your childhood favorite.
In a medium sauce pan, add in all ingredients.
Cook on medium heat for 5 minutes, whisking frequently.
Once hot and well whisked, pour into two mugs. Enjoy with a friend for best results. :)
In a microwave safe bowl, add the chocolate chips and coconut oil.
Microwave for 30 seconds on 50% power. Stir. Repeat again until the chocolate has completely melted.
Spoon the melted chocolate on the edge of the mug before pouring in the hot cocoa.