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Grain Free Apple Crisp

A delicious fall inspired dessert made without gluten, dairy, grains, or refined sugars.

Ingredients

For the apples:

  • 6 apples- peeled and sliced
  • 1 tbs coconut sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

For the crumble:

  • 1 1/2 cups almond flour

  • 1 cup raw chopped pecans
  • 1 pinch of salt
  • 3 tsp cinnamon
  • 1/4 cup pure maple syrup
  • 1/3 cup softened coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. 


    In a medium bowl, mix the apple slices with the coconut sugar, cinnamon, and vanilla 
extract until all the slices are well coated. 


    Pour the apple mixture into a shallow baking pan and set aside. 


    In a bowl, combine the almond flour, cinnamon, chopped pecans, and salt. 


    To the dry crumble ingredients, add the maple syrup, vanilla, and coconut oil. This mixture 
should be moist yet crumbly. If too dry, add a bit more coconut oil. 


    Top the apples with the crumble ingredients until the apples are mostly covered. 


    Bake in the preheated over for 45 minutes or until the top of the crumble is golden. Let cool 
and enjoy!