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Butternut Squash and Greens Egg Bake

Ingredients

  • 8 eggs
  • 2 cups chopped Nature’s Greens leafy greens
  • 2 cups cubed butternut squash
  • 2 tbs avocado oil
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp thyme
  • ¼ tsp black pepper

Instructions

  1. prepare a 1-1 ½ qt. baking dish by spraying or coating in avocado oil. Preheat oven to 400 degrees fahrenheit.
  2. On a lined baking sheet, layer on the butternut squash with 1 tablespoon oil and a pinch of salt.

  3. bake in the preheated oven for 15-20 minutes or until they are tender. While the squash is roasting, heat a skillet with ½ tablespoon oil on medium low heat.

  4. Add in the 2 cups of chopped greens and a pinch of salt. Sautée for 5 minutes or until slightly wilted.
  5. Once the squash is done and tender, reduce the oven temperature to 350.

  6. Whisk the eggs with the garlic powder, thyme, salt, and pepper.

  7. Pour the whisked eggs into the prepared baking dish with the roasted squash and sautéed greens.

  8. bake for 30-40 minutes or until there is no jiggle in the middle.