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Vegan Butternut Squash Mac and Cheese

Vegan Butternut Squash Mac and Cheese

This dairy free Mac and cheese is what pasta dreams are made of! Healthy comfort food? yep! There is a good reason why this pasta went VIRAL when I shared it on IG reels. Full recipe below!

INGREDIENTS:

1 cup of steamed or roasted butternut squash
1 cup cashews (soaked in hot water for 10 minutes then drained)
2/3 cup water (adjust depending on how creamy you want it)
1-2 tbs olive oil
3 tbs nutritional yeast
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

DIRECTIONS:
blend all the ingredients together in a high speed blender until creamy. pour over noodles + devour!



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